QUALITY EVALUATION OF BEEF TRIMMINGS BY VIDEO IMAGE ANALYSIS

Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level

OBJECTIVE The objective of this research was to evaluate the physico-chemical, microbiological and sensorial qualities of restructured steaks processed from beef trimmings (grade I and II) and frozen beef (fresh beef as control and frozen beef). METHODS Beef trimmings from commercial butcher were collected, designated into 4 treatments differing in beef trimmings grade and freezing, processed...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Digital Watermarking Based Image and Video Quality Evaluation

Image and video quality evaluation is very important. In applications involving signal transmission, the Reducedor No-Reference quality metrics are generally more practical than the Full-Reference metrics. Digital watermarking based quality evaluation emerges as a potential Reducedor No-Reference quality metric, which estimates signal quality by assessing the degradation of the embedded waterma...

Image and Video Quality Assessment

Evaluation of the success rate and quality of teaching of tracheal intubation to medical students by using video laryngoscope

Background: Training of airway management and tracheal intubation skill in emergencies for resuscitation of patients are basic skills for medical students. However, the success rate of beginners in this skill is low. Video laryngoscopes are new devices that can increase the success of endotracheal intubation training. Methods: This clinical trial was conducted with 30 medical students who came...